
South African catering
Braai platter
Boerewors, chicken and chops with pap and salads.
FromR125.00 per person
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The Sunday-lunch classic: seven dishes, one plate.
R950.00
Minimum 10 people; up to 60 can be ordered online. We need 2 days’ notice.
Need a different menu, a bigger crowd or a sooner date? Ask for a quotation.
A traditional South African plate of seven colourful dishes — typically stewed meat, pap or rice, creamed spinach, beetroot salad, butternut, coleslaw and chakalaka. Priced per person and cooked fresh for your event. Dietary requirements can be catered for with notice.
Varies by option. Full ingredient list provided on confirmation.
May contain MILK, EGG, MUSTARD, CELERY and GLUTEN depending on dishes. Tell us your dietary needs when ordering.
Delivered hot or ready to reheat. Keep hot above 65 °C or refrigerate within 2 hours. Eat within 24 hours.
Catering orders need at least 2 days’ notice.

South African catering
Boerewors, chicken and chops with pap and salads.
FromR125.00 per person
Choose options
South African catering
Slow-cooked, layered three-legged-pot stew.
FromR90.00 per person
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South African catering
Soft steamed bread with spicy chakalaka.
FromR45.00 per person
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