South African catering
Braai platter
Boerewors, chicken and chops with pap and salads.
FromR125.00 per person
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Potjiekos
Slow-cooked, layered three-legged-pot stew.
R1,350.00
Minimum 15 people; up to 80 can be ordered online. We need 2 days’ notice.
Need a different menu, a bigger crowd or a sooner date? Ask for a quotation.
About this product
Meat and vegetables layered and slow-cooked over coals in the traditional cast-iron potjie. Served with pap, rice or fresh bread. Priced per person.
Ingredients
Meat (per option), potato, carrot, onion, cabbage, stock, spices.
Allergens
May contain CELERY and GLUTEN. Tell us your dietary needs when ordering.
Storage
Keep hot above 65 °C or refrigerate within 2 hours. Reheat until steaming. Eat within 24 hours.
Catering orders need at least 2 days’ notice.
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