Verdant Valley
Verdant Valley
Vegetable atchaar
Tangy, spiced vegetable pickle in oil.
R44.00
About this product
Verdant Valley atchaar — carrot, cauliflower and green mango pickled in mustard oil and spices. Spoon it on curry, pap, sandwiches and braai meat.
Ingredients
Vegetables (carrot, cauliflower, green mango), sunflower oil, mustard seed, chilli, fenugreek, turmeric, salt, vinegar.
Allergens
Contains MUSTARD. Produced in a facility that handles peanuts and tree nuts.
Storage
Store in a cool, dry place. Refrigerate after opening and use within 8 weeks. Keep vegetables submerged in oil.
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